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KMID : 0380919840130030259
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 3 p.259 ~ p.262
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Effect of Oil Extraction Methods on Fractionation Pattern and Fatty Acid Composition of the Each Fraction of Sesame Oil
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최상도/Choi SD
양민석/조무제/Yang MS/Cho MJ
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Abstract
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KEYWORD
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